tag:blogger.com,1999:blog-2371916791887378169.post3008587368839728156..comments2015-08-19T22:02:41.706-07:00Comments on Frolics From Scratch: Octobery ThingsLizhttp://www.blogger.com/profile/15872903922526828007noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2371916791887378169.post-41121367461995317192011-10-05T08:23:56.727-07:002011-10-05T08:23:56.727-07:00FlowerLady, the recipe is from Mark Bittman's ...FlowerLady, the recipe is from Mark Bittman's "How to Cook Everything," it's Molasses Wheat Bread, I think. I highly recommend it!Lizhttps://www.blogger.com/profile/15872903922526828007noreply@blogger.comtag:blogger.com,1999:blog-2371916791887378169.post-21144021601122947972011-10-05T04:36:32.726-07:002011-10-05T04:36:32.726-07:00I enjoyed this post. We are not getting chilly te...I enjoyed this post. We are not getting chilly temps yet, just cooler weather with less humidity and we are enjoying that.<br /><br />Matt's bread looks delicious. Do you have a recipe to share?<br /><br />You both inspire me with all that you do.<br /><br />Happy October ~ FlowerLadyFlowerLady Lorrainehttps://www.blogger.com/profile/17678852154334714784noreply@blogger.com