Friday, March 25, 2011

Scenes from Nelson

Saturday, 26th March, 2011
Nelson, New Zealand

I'm enjoying a nice day off today, while Matt is at work (the reverse will occur tomorrow...), and in spite of the gray and rainy weather, I went into town with Nickola this morning to take a wander around Nelson's Saturday Market, and enjoyed myself thoroughly. It felt like home, a combination of Portland's Saturday Market combined with a big farmer's market, produce and food vendors mixed in with artisans selling pottery, greenstone necklaces, Manuka honey, and handmade clothes. The carpark full of stalls, hopping with people on a warm and rainy Saturday, was definitely a taste of home.

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I bought some fresh carrots and tomatoes, a cucumber and some free-range eggs, and scouted out all the beautiful potential gifts and souvenirs and had several fun conversations with vendors, and sampled some delicious honey and homemade peanut butter. I also took a little walk through the town centre, and snapped a few photos so you all could get a glimpse of this great little city:

 Nelson's Christchurch Cathedral, at the end of Trafalgar Street


 Our place of work, on Halifax Street. 

Trafalgar Street on a rainy market day.

Work has been busy and chaotic this week, with the start of the sale and some long hours, but we are both still thoroughly enjoying it. Matt and I haven't seen much of each other this week, with different shifts and him not home till 8:30 or 9 PM most nights. Luckily those hours are over now, and we are back to relatively sane days. This job keeps us on our toes, we are never bored, and there are all manner of things to be done, so it stays interesting. We've met people from all over the world, and yesterday served a customer from Eugene, Oregon! We have many customers from Christchurch, who evacuated to Nelson after the earthquake and are now preparing to go home and are looking for sleeping bags, camp stoves, water purification tablets, etc. I have also helped several customers who live locally but are putting together survival kits in case an earthquake or other disaster hits Nelson. The earthquake, and the sheer number of aftershocks (around a dozen a day for Christchurch, even now), in addition to the huge tragedy in Japan, has put everyone here on edge, and people are wanting to be prepared, which I suppose is a good thing. 

Having settled into work and home here in Nelson, with the days flying by very quickly and little chance for exploration, I am feeling a bit of a sense of loss and nostalgia, remembering our bygone summer days on idyllic beaches, wandering around without work or rent to worry about, surfing and freedom camping and soaking up summer. Those days seem so long ago now, and I feel almost homesick for my dark tan (which has long since faded, although I'm still far more tan than I have ever been in Oregon), living in just a bikini and jandals, and the brilliantly hot sunshine on me as I wrote letters sitting on Ahu Ahu beach in Taranaki. And for our paradisaical weeks in the Far North, swimming in the warm ocean every day, sleeping under brilliant stars and feeling like we had found heaven in the middle of nowhere. Slowly it is dawning on me-- the reality that our time left in this country is limited, and as ready and excited as I am to come home, it's a little heartbreaking to think that we will never get those days or experiences back. I'm so glad we have the memories and the photos to keep them alive for us.

Nostalgia aside, I am enjoying many aspects of being settled, like cooking! Here is one of my latest exploits in the kitchen- a chickpea and spinach stir-fry served on couscous.

 Stage 1

 Stage 2

Stage 3

Yum!

Tuesday, March 22, 2011

Bread, and Bikes!

Tuesday, 22nd March, 2011
Nelson, New Zealand

It's been another beautiful day here at the top of the South Island, and Matt and I have had a productive and satisfying day off. The big sale at work starts tomorrow, and I work the early shift, catering to the masses of crazies who will queue up outside the door half an hour before we open. The first day of the sale is a one-time extra savings day for all the club members, who take it very seriously and have been in on scouting missions all week, so tomorrow will be pretty wild, and it felt good to get lots done today and feel prepared to face the hordes in the morning.

After having a nice long sleep in, I set about baking a batch of bread, as we've been living off of budget brand $1.50/loaf bread for the last six months and felt the need for a change. In the long run it's cheaper to bake your own bread, at least if you are comparing to nutrient-rich, healthy bread and not the cheap stuff we've been buying. So last week I bought white and wholemeal flour, yeast, and other ingredients, and today I tried out Annabel Langbein's "Busy Peoples' Bread" from her wonderful book The Free Range Cook (a bestseller in NZ, Matt and I bought it for ourselves for Christmas and sent it home with Jessa. It turns out that Nickola just so happens to have a copy in her kitchen!). This is a no-knead quick bread that rises in the oven at a lower temperature before you turn it up to bake the bread. I'd like to try it again with actual loaf pans; Nickola doesn't have any, and I had mixed success with the available baking pans:
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What doesn't show in the photos is that I put one batch in a smaller, round pan at first, but as soon as it started to rise in the oven, it completely overflowed the pan and dripped all over the oven. I had to pull it out and pour the remaining dough into a larger pan. The batter is a very liquid, sticky one, not like kneaded bread dough, so you can't shape it into loaves or rolls. It's also a very yeasty bread, a taste which is probably exacerbated by the fact that it wasn't in proper pans. I'm going to try and find some loaf pans at an op-shop this week, and also maybe try a more standard bread recipe next time. Still, it's awfully tasty. The seeds on top are a mixture I bought in the bulk section at Pak-n-Save, pumpkin seeds, sesame seeds, sunflower seeds, and dried cranberries- delicious!

We got the call today that the bikes we looked at on our weekend were ready to be picked up, so this afternoon we walked down to Stoke (about a 30 minute walk) and got our bikes, and a free regional bike map! I had been getting really stir-crazy to get out and see something new, so our maiden voyage was a ride south towards Richmond, then back north along the coastal bike route, past mud flats (the tide was out) and lots of water birds. The bike paths around here are really really great, and I can't tell you how nice it felt to be back on a bike again, even if it was a slightly small mountain bike that was misadjusted for my height, meaning I couldn't extend my legs very far at all! Have no fear- as soon as we got home, we rifled through the van for the Leatherman and an Allen key, and after a few minutes' work, had everything fitted properly, so our two-wheeled commuting can begin comfortably tomorrow! Nickola has two spare helmets and a spare bike lock, so we are all set, if a bit dorky. The helmets are a bit dated, but I think it's the matching His and Hers green bikes that make us particularly stylish :)
Cool. 

The rest of the day has been filled with cooking, cleaning, gardening, and performing surgery on Nickola's vacuum cleaner, which had somehow gotten a clothespin stuck inside the internal cord spool, preventing the cord from retracting properly. Productive day!

Other than all of that, life goes on as usual. We're enjoying ourselves generally, and eating well and cheaply. Matt went to the local fruit & vege stand on his lunch break yesterday, and bought sweet corn, spinach, tomatoes, kumara, onions, and apples enough to fill his backpack, at a total cost of $18.00, and we're spicing it all up with fresh herbs from the garden here.


You can see from the books in this picture that we've been doing some thinking about what kind of exploring we want to do here on the South Island. We are working here in Nelson through the first  of May, it looks like, so we'll have about 3 weeks of May to explore before we have to get back to Auckland to catch our flight home. We certainly won't get as thorough of an experience on the South Island as we did on the North, but we're both okay with that- the North Island is really the place for the steaming hot subtropical summer and surfing we came in search of. We have also decided that we won't try and take any trips out of New Zealand until we fly back to the states. When we first came to NZ, we thought we'd like to go over to Australia and/or up to Tonga or Samoa at some point, but we've come to the realization that we wouldn't be able to go anywhere for more than a week, and would spend a lot of money doing so. It would be the kind of travel that is a vacation, and not what we're doing in New Zealand, actually living and experiencing the country. We sat down about a month ago and confirmed with each other that what we'd rather have is the fullest and most diverse experience of this one country, than small snippets of several different countries. So we'll stay here.

At this point we're trying to figure out when and how we'll travel around to the places we want to see south of here, when and where we'll sell the van and surfboards, and how we'll get back to Auckland. We have several options for each at this point, and one of them is new and pretty exciting: Magic Bus, a hop-on, hop-off bus company here in NZ, has offered me a free South Island Pass in exchange for blogs and photos involving their company! I found out about the opportunity from a customer at work who was doing the same thing, and I contacted Magic, who said yes, definitely. So if I want to, I'll get a free pass for the month of May, and have free transport to all the places I want to see on the South Island! Matt might try and do the same thing, catching up on his blogging (http://thegreatselkie.blogspot.com) and taking more photos, or we might sell the van somewhere where he would drive to, and meet up with me for some leg of the trip by bus. It's all up in the air right now, but lots of exciting thing to think about!

With that, it's time for me to make tomorrow's lunch and head for bed. May you all be well and happy wherever you are, and thanks again for reading!

Saturday, March 19, 2011

Living, Settling, and Selling

Saturday, 19th March, 2011
Nelson, South Island, New Zealand

It's been nearly a week since we arrived in Nelson, and time has really flown by. Despite the quick passage of time, we are just now starting to feel settled and really getting the lay of the land, and learning the ins and outs of our new job. Between getting settled here, we are very much enjoying happy news of a brand new baby back home, and hashing over all kinds of plans for our return- which suddenly seems right around the corner.

**You may notice a new shiny green badge in the sidebar of my blog. Matt just discovered the 350 Challenge, and if you have a blog, I encourage you to add the badge to yours. When you add it to your blog page, the Challenge offsets 350 pounds of carbon in your name. The more badges there are on blogs, the more readers will see them, and chances are those readers have a blog- and so it pays forward. Click on the badge to read more **

At home here in Nelson, we have finally gotten all of our clothes into drawers and gotten situated in our room, done a giant grocery shop and planned a menu for the next two weeks, and yesterday found ourselves a couple of used bikes that we will be ready for us on Tuesday, with a buyback that means they will only cost us about $50 each! I haven't been on a bicycle in six months, and am looking forward to commuting on two wheels again.
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 There is a guitar here, which Matt immediately took advantage of by learning some new songs!

 The bright and sunny living room (lounge).

 Our room, with the necessities of life: surfboards and a writing desk. 


Tonight we got started on our weekly bit of garden and house work in exchange for our share of the utilities, pulling some weeds and doing some cleaning around the house. It feels oh so good to get my hands in the dirt again- it's been quite awhile since I worked in a garden. The garden here is a delightful tangle of tomatoes, herbs, grapevines, and geraniums, and we are so enjoying cooking with fresh herbs again- basil, rosemary, tarragon, sage, marjoram, thyme, and lots and lots of parsley!




Blossom, the ancient, smoochy, and (benign) tumorised resident feline. 

At work, we are now fully into the swing of things, having had all kinds of product knowledge hammered into our heads, and in between setting up for the Easter Sale are now able to properly fit tramping packs for customers, explain the difference between different Gore-Tex jackets, and give the run-down on all of our member benefits while trying to sell as much as possible to every customer. I sound snide, but ultimately it's actually a really fun job and the work days fly by very quickly with so much going on. As you're all probably aware, I'm not a huge fan of consumerism, or retail for that matter. In this case, I've made peace with working in a field that is contradictory to many of my beliefs, not just by the fact that it's a job and I need it, but because we are selling (for the most part) products that help and encourage people to be active and enjoy the outdoors. And also, it's temporary.

So far Matt and I have worked all the same shifts, and our manager is kind enough to try and give us the same days off, which isn't always possible. Starting Monday, we'll be working different shifts, but mostly on the same days, overlapping in the middle of the day. I work the early and openings shifts, and Matt comes on at 10 AM most days and works through the end of the extended sale hours. We work with a team of really good and fun people, and are both pretty much enjoying ourselves, despite trying to remember a billion different things at once- info on all the products, how to organize and "action" things coming from the stock room, set up displays, and do various kinds of intricate transactions at the till. It's really interesting to learn the ins and outs of yet another industry, and very nice to have full-time employment for the next couple of months.

With everything else we've been working on, we haven't had a chance to get to the beaches here yet or do a whole lot of exploring. The weather has mostly been lovely (Nelson is one of the most reliably sunny places in the country) and we have gotten to know the CBD (Central Business District, i.e. Downtown) decently well, and have been driving partway to work and walking the last mile or so each day, so we get exercise, cut down on petrol, and see a lot of Nelson by foot. When we get our bikes, we'll be able to bike on the Railway Reserve, a paved trail that follows an old railroad grade, from the bottom of the hill we live on, all the way into the CBD- pretty handy, and a beautiful ride.

Some views from the living room:


Strangely, it barely feels like fall here at the foot of the sounds. A week ago, up in the high country, there was absolutely no doubt that it was autumn, but down here the climate is incredibly mild and the seasons change about a month later than they do in the mountains. So we're enjoying a bit of Indian Summer as we head toward April, the southern hemisphere equivalent of October.


 After work snack, and a shameless plug for a delicious drink that I'm pretty sure is unique to this corner of the world: Bundaberg ginger beer, from Australia. 

 The sweet frittata we made for dinner tonight, with ham, potatoes, and sultanas in it. 

 Tonight's moonrise from the sunroom. 

The lights of the Nelson 'burbs just after sunset.

 I know it's not epic beaches and highland musters, but hopefully all of you are still enjoying our travels vicariously. I promise we'll get to exploring the area more soon, and share our findings here! There are so many amazing things going on in this little region, there is plenty of epicness to be had, we just need the time to find it!

Tuesday, March 15, 2011

Back in the Low Country


Tuesday, The Ides of March, 2011
Nelson, New Zealand

After twelve fun and incredibly educational days at Spray Point Station, we have found our way back to sea level (almost) and are now gainfully employed and settling into our new digs in Nelson, the beautiful and vibrant town at the head of the Marlborough Sounds and one of the sunniest places in New Zealand.

Friday morning brought on an episode of Extreme Mustering, New Zealand Style. We drove to the top of the ridge overlooking the Cannister River, the same ridge we mustered west (towards the house) from on Thursday. This time, Roland had the goal of collecting a dozen or so sheep that we had seen the day before, over the fence on the eastern side and down towards the river (away from the house) into the area that had been fenced off for the Carbon Farm. There’s a reason they didn’t want to run sheep on it anymore, and due to this particular mob somehow ending up on the wrong side of the fence, we found out just why Roland doesn’t ever want to muster there again. After I herded four relatively docile sheep into an accessible paddock along the ridge, we then spread out across a massive and unbelievably steep hillside, slowly zig-zagging down all the way to the river, flushing 12 sheep out of the bush in the process. It all sounds well and good in writing, but it took us a good three hours to get down the hill, a descent of several thousand feet that involved navigating around a couple of sheer rock faces, through thick and tangled native bush, scaring up wild goats and pigs, and occasionally, for me, sitting down and sliding down the hill on my bum, in places where it was too steep to attempt walking! It was definitely extreme, but also exciting in an insane kind of way. Naturally, the sheep made it to the bottom about an hour before we did, and kindly waited next to the gate into the holding paddock while we finished our descent. Keep in mind, the distance between Roland (south end), and me (north end) was far enough that we weren’t even always within shouting distance. Matt covered the area between us, and we were all so far apart that for most of the time we appeared to each other as moving specks on the mountainside!
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 If you enlarge this photo and look really closely, you'll see a tiny red dot in the upper centre of the picture. That's me. I then proceeded down past the bottom right corner of the photo, and that same distance again after that.

When we finally all joined up all the way down at the river bottom, the truck remained parked at the top of the ridge, a several-hour climb behind us, so we took the easier way home, walking a good two miles down the relatively flat track out of the valley and then up Waihopai Valley Road (Roland went up the hill track later on the motorbike to retrieve the Ute). My feet and thighs have never been so sore as when we finally reached the house! We were very glad that mustering is only done in the morning, but what an experience!


On Saturday we got a reprieve, as Roland was taking some guests deer hunting early in the morning, so we spent the day playing with the kids, doing some work around the house, packing, and catching up with ourselves a little bit. We decided we needed to leave for Nelson around 2 or 3 PM on Sunday, so helped Roland with the muster again that morning. We drove back up the ridge to clear another of the huge paddocks on the side toward the house, and were treated to some eerie and ethereal lighting effects as we drove up the hill and straight into the low-hanging fog/cloud that covered us for the first 45 minutes or so that we were mustering. It was one of the most beautiful and awe-inspiring natural phenomena that I have actually been in. 






The morning’s muster was relatively tame compared to the previous one, and we successfully collected 60 or so sheep, and as there were several very dirty ones, plus the ones we collected in the Cannister Valley, we drove them up the road to the house and into the sheep yards. 


 Several of the lambs from the Cannister side had never seen humans or fences before, and were a bit wild. A number of the sheep were very daggy and had never beend drenched and were suffering from fly-strike, so after drenching the whole lot, we pulled out the dirty ones and herded them into the woolshed for some dagging (shearing off the poo-ey bits that attract the flies).

Matt and Ben clearing a sheepjam.

Catching and securing a daggy sheep. 


 Toting a daggy sheep.

Roland gave Matt a turn on the drenching. 

 Herding the sheep into the race. 


 Inside the woolshed. 

 Note the burlap moccasins or "moccys" on Roland's feet. They allow the shearer much more flexibility to prop up the sheep, and don't slip on the wool and grease that always covers the shearing shed floor.

After watching Roland take care of a couple, I left him and Matt too it and went to shower and pack the van. When I checked back in an hour or so later, I showed up just in time to watch Matt dag the very last sheep! Much harder than it looks- not only do you have to shear off all the gross bits, which happen to be around the sheep’s most vulnerable parts, but you have to hold the sheep still while you do it, while leaving your hands mostly free. And having handled lambs and then caught several sheep over the last several days, let me tell you that restraining a fully grown sheep that doesn’t want to be restrained takes a lot of muscle and finesse! Matt, with a few stops and starts, got the job done, and it was fun to watch, but I didn’t get a photo. (This is just dagging, and it takes this much work…the hot-shot shearers can shear upwards of 300 sheep per day, it takes only a few seconds for them to shear the entire fleece off a sheep!)

After lunch and showers and lots of hugs, we said goodbye to our hosts, the kiddos, and Spray Point Station, with many thanks for the wonderful experience and so much new knowledge! It was a bright and sunny day, and the two-hour drive to Nelson was absolutely lovely, though pretty, lush little towns and skirting along the edges of the sounds. We had been searching on TradeMe (the NZ equivalent of Craigslist/eBay) for rooms for rent in Nelson, and through a massive stroke of good luck, got a reply and managed to arrange to see a room on Sunday night as soon as we arrived in town. Everything worked out wonderfully, and moved in that very night! We are subletting from the fun and vivid Nikola, in a house high on a hill overlooking Tasman Bay and across to Abel Tasman National Park, with loads of bright and wacky colors and decorations on the walls, and a lovely affectionate cat named Blossom. We pay $165 per week in rent as a couple, and have arranged to do a couple hours’ maintenance and garden work per week in exchange for utility costs. The views from the house are incredible, and our little room off the garage has loads of light, just the right amount of storage, and a sweet antique wooden writing desk that I fell in love with at first sight! 



 Looking from the dining room towards Nelson. The city centre is right behind the low hill on the left side of the photo. 

We started work at Kathmandu yesterday morning, and so far it’s going well, it is retail but in a fun environment, with very good people. We are earning $15 per hour and the store is right in the city centre, across the street from the library and the I-Site, and easy to find. We live in the suburb of Enner Glynn, so it is a 10 minute drive into town. We walked today, but it is a full hour walk each way, although a nice route. We are searching for cheap bikes as there is a paved bike path from the bottom of our road all the way into the town centre, about 5 km. 

We are settling in well, enjoying our new situation, and adjusting to working full time.

Last night's dinner, to celebrate employment and housing: Salmon with spring onions, rice, and a fresh salad from the garden.