Gardening, travel, cooking, handmades, and the life of a thirtysomething.
Sunday, May 5, 2013
1. French toast and mandarins; PG Tips with mint.
2. Row by row, a Pebble vest comes together; a wee boy's arrival is imminent.
3. First radish harvest.
4. Summer shoes and sunscreen.
5. The chard inundation continues.
6. My beautiful city from the east bank of the Willamette.
Ingredients of an 85-degree Portland weekend, Liz-style.