Making buttermilk biscuits on Saturday night. I didn't have the time to make bread (accounting for all the rising time), so this was a quick fix until I could get to it on Sunday evening.
I never buy buttermilk, but adding a tablespoon of vinegar to a cup of milk does the trick!
Cauliflower with melted cheese. Green onions were one of the only fresh vegetables I had the fridge when the challenge started, so I've been eating them on everything!
However, for this exercise, rather than calculate out what I could eat on $4.38 per day, I amended the challenge to mean that I couldn't buy any groceries from the time the assignment was given. I have a lot of dry bulk goods in my cupboards, but my fridge and freezer were already fairly sparse, so I figured it would be a fairly realistic challenge. Also, I've been on SNAP in the past and remember that that was usually the case: I had plenty of dry beans and rice and rolled oats, but had to plan and budget very carefully to get fruit and vegetables and meat to last the entire month.
I started to crave something sweet. These are Cape Cod oatmeal cookies with almonds and raisins, from the Fannie Farmer Cookbook.
This pasta recipe is another one from Jamie's Ministry of Food. It's SO easy and really delicious.
Chickpeas for protein, with paprika and some (kind of old) chard from the community garden.
I'm eating far less fruit this week- I only had two bananas in the house, and the rest has been canned peaches. Also mostly frozen vegetables, and I am definitely eating far more bread and grains that I usually do, just to fill myself up. I've managed some good meals, but it's taken a lot of planning and calculating to spread out my protein sources through the week. I'd highly recommend trying to do this, if you aren't already living on a small budget, to get some perspective into the food situation of a huge portion of the US (and the world). I'm getting curious to find out what other people's experiences are with this.
In other news, my paperwhite bloomed this week! It smells heavenly.
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