I've also been reflecting on the passage of time: we realized Thanksgiving morning that the holiday marked exactly six months since we returned home from New Zealand. Six Months. Half a year. It's truly flown, and yet so much has happened since then. Time really is speeding up as I get older, and it's a little unnerving. All the more reason to be thankful for what I've got right now.
Last Thanksgiving we cooked for twelve at the Wavehaven, and this year we had Thanksgiving with Matt's family, cooking up a storm at his dad's house and eating with his parents and sister Jessa, as well as Jessa's roommate and her partner. Dinner was excellent, and we ended up bringing home at least half of the leftovers. I also brought home the turkey carcass, so tomorrow we'll be making a big pot of turkey stock. It's excellent timing, because we just used the last of our chicken stock and don't have anymore chicken in the freezer at the moment, so this is a great substitute, and will go a lot further as well.
We made fresh rolls and apple pie yesterday morning that went to K's house for baking, and I made a second apple pie that stayed home and was baked this morning. It's already nearly half gone :)
(Click on Photos to Enlarge)
I hope you all had a wonderful day whether or not you celebrate, and enjoy the rest of the weekend! Here are a few more pictures from our Thanksgiving:
The full and busy kitchen.
Matt and Jessa stuffing the turkey.
Jessa's divine pumpkin pie (from scratch!)
The lighting didn't work well for my photos of the complete dinner table, but here is one for tradition's sake: