(Click on photos to enlarge)
Monday dinner: burritos with salsa (pre-made at the Wavehaven) and one of our precious cans of black beans (thanks, Jessa!). Bombay, in the Waikato
Tuesday dinner: Pork chops, couscous, and green salad (from Blair's garden). Waipu, Northland.
Wednesday dinner: Pasta with (storebought) cheese sauce, cooked after dark. Somewhere near Baylys Beach, Northland.
Thursday dinner: Quesadillas with rice and black beans. Ahipara, Far North.
Saturday lunch: FRESH mussels! Cooked in white wine, garlic, butter, and lemon. With leftover rice and beans, and tomatoes (bought from the side of the road at $2.50 a bag). Ahipara, Far North.
Saturday dinner: Couscous, sauteed chicken breast, and tomatoes. Ahipara, Far North.
Sunday dinner: Hamburgers with garlic and rosemary, tomatoes, and leftover rice. Rarawa, Far North.
Monday breakfast: pancakes with butter and brown sugar, and tea. Rarawa, Far North.
Monday lunch: Crackers, tomatoes, cheese, and ham. Very typical of our picnic lunches. Tapotupotu Bay, Far North.
Yep, I'd say we're doing pretty well for ourselves.