Mix everything with liberal amounts of olive oil and whatever herbs or spices you like, and bake until it's done. This is also really good with cut up sausage in it, and almost any vegetable makes a great addition- celery, carrots, squash, or greens like kale and chard. We've also done this with slices of lemon in it! This one we ate with smoked herring for some protein, and steamed carrots, another standby in our house. I cut up carrots into thin strips (not nearly so elegant as matchsticks, but along those lines), steam them for five minutes or so, and then dress them with extra virgin olive oil, crushed garlic, lemon juice, and pepper. The trick is to get them cooked just the right amount, not mushy but not hard.
(Sorry about the photo quality. The lighting in our kitchen at night is abysmal).