Tuesday, July 23, 2013

What I've Been Up To

Here's a bit of what I've been doing over the last month or so:

Enjoying the great outdoors, per the usual.

Gallivanting around Seattle and Bellingham with Laurel, and making flavored salts....

...a trip which included a visit to one of my very favorite stores.

Eating obscene amounts of fresh green salad from my garden, usually topped with cantaloupe and blue cheese.

Taking in numerous free concerts in Portland's city parks with good friends.

Reading many wonderful things. (I also recommend anything by Ron Rash)

Spending many happy hours here.

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